About Goldfish® Ingredients

Goldfish®

Ingredients to smile about

At Pepperidge Farm, we take pride in what goes in our food. Our Goldfish crackers are made with ingredients that you can feel good about, like real cheese and colors sourced from plants, and we never use artificial flavors and preservatives.

Why do we care so much? Because even though we’re bakers, we’re also parents just like you.

VEGGIE—YUM!

Goldfish Veggie crackers have the great taste you
expect from Goldfish crackers, now with the added
goodness of veggies!

MADE WITH 1/3 SERVING OF VEGGIES

Veggie Goodness from dried carrot
puree and juice concentrate, and
dried tomato paste.

TASTE YOUR KIDS WILL LOVE

Fun veggie shapes with the
delicious veggie taste of Sweet
Carrot or Cheesy Tomato!

RICH IN VITAMIN A

The Sweet Carrot Goldfish Veggie
crackers are an excellent source
of vitamin A.

NON-GMO INGREDIENTS

These Goldfish crackers are made with organic
wheat and non-GMO ingredients

Baked with real cheese

We use real cheddar cheese that’s aged to perfection in every batch of our distinctively tasty crackers.

Colors sourced from plants

We use extracts and concentrates from plants to make your Goldfish Colors… well, colorful!

Red

The red Goldfish crackers are colored using a mix of beet juice concentrate and paprika extracted from sweet red peppers.

Red-orange

The red-orange ones are colored with paprika extracted from sweet peppers.

Orange

For orange, we use annatto extracted from the seeds of the achiote tree.

Green

The green comes from watermelon and huito juice concentrates mixed with extracted turmeric.

No artificial flavors or preservatives

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