Ingredients & Directions
- 1/4 cup reduced fat peanut butter, smooth (creamy)
- 1/4 cup low fat cream cheese, softened
- 1 tablespoon honey
- 8 slices Pepperidge Farm® Raisin Cinnamon Swirl Bread
- 2 cups thinly sliced Red or Golden Delicious apple
Stir the peanut butter, cream cheese and honey in a small bowl until the mixture is smooth.
Spread 2 tablespoons peanut butter mixture on each of 4 bread slices. Top each with 1/4 of the apple slices and 1 remaining bread slice. Cut each sandwich into 4 squares.
For a healthful twist, substitute Pepperidge Farm® 100% Whole Wheat Raisin Cinnamon Swirl Bread for the Raisin Cinnamon Swirl Bread and soy nut butter for the peanut butter.