Caviar & Egg Cups
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Caviar & Egg Cups

  • Prep: 35 minutes
  • Bake: 2 minutes
  • Serves: 24

Ingredients & Directions

  • 2 egg
  • 2 tablespoons milkor heavy cream
  • 1 tablespoon butter
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 2 tablespoons caviar
  • 2 tablespoons crème fraîche
  • 2 tablespoons chopped fresh chives

Beat the eggs and milk in a small bowl with a fork or whisk.

Heat the butter in an 8-inch skillet over low heat. Add the egg mixture and cook for 2 minutes or until set, stirring often.

Spoon the egg mixture into the pastry cups.  Top with the caviar, crème fraiche, if desired, and chives.