Ingredients & Directions
- 5 ounces miniature marshmallows (about 2 1/2 cups)
- 2 tablespoons butter, cut into thin slices
- 1 package (6.3 ounces) Pepperidge Farm® Goldfish® Chocolate Mint + Pretzel Mix
- 1/4 cup semi-sweet chocolate chips
Grease an 8x8x2-inch baking dish.
Stir the marshmallows and butter in a large microwavable bowl (You'll want a larger bowl because marshmallows sometimes puff up in the microwave). Microwave on HIGH for 1 minute or until the marshmallows are melted. Stir until smooth. Add the pretzel mix and chocolate chips and stir to coat.
Press the warm mixture into the baking dish (Spray a spatula or your hands with cooking spray before using to press the sticky mixture into the dish). Refrigerate for 1 hour before cutting.
You can press extra chocolate chips or candy-coated chocolate candies into the top while the mixture is still warm.