Crabmeat Cups
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Crabmeat Cups

  • Prep: 35 minutes
  • Serves: 24
  • (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
    (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions View Product

Ingredients & Directions

  • 4 ounces (1/2 of an 8-ounce package) cream cheese, softened
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1/4 cup shredded Parmesan cheese
  • 1 can (6 ounces) lump crabmeat, drained and picked over
  • 1 tablespoon chopped fresh chives
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 1/4 teaspoon paprika

Heat the oven to 350°F.

Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. Stir in the Parmesan cheese, crabmeat and chives.  Spoon the crabmeat mixture into the pastry cups.  Sprinkle with the paprika.  Place the filled pastry cups onto a baking sheet.

Bake for 5 minutes or until the filling is hot.