Grilled Mozzarella, Spinach & Red Pepper Sandwiches
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Grilled Mozzarella, Spinach & Red Pepper Sandwiches

  • Prep: 5 minutes
  • Bake: 2 minutes
  • Serves: 2

Ingredients & Directions

  • 4 slices Pepperidge Farm® Whole Grain 15 Grain Bread
  • 2 tablespoons olive oil
  • 4 slices deli mozzarella cheese
  • 1/2 cup loosely packed baby spinach
  • 1/2 cup chopped roasted red bell pepper

Brush one side of the bread slices with the oil. Layer the cheese, spinach and pepper between the bread slices (keeping the oil-brushed sides on the outside).

Heat a 12-inch skillet over medium-low heat.  Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.