Hearty Ham and Onion Melts
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Hearty Ham and Onion Melts

  • Prep: 5 minutes
  • Bake: 15 minutes
  • Serves: 4

Ingredients & Directions

  • 2 small red onion, thinly sliced
  • 6 tablespoons balsamic vinegar
  • 8 slices Pepperidge Farm® Whole Grain Double Fiber Bread
  • 8 slices reduced sodium deli ham(about 6 ounces)
  • 8 slices Muenster cheeseor provolone cheese (about 6 ounces)

Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the onions and cook until tender-crisp, stirring occasionally.  Add the vinegar and cook for 2 minutes or until the onions are tender.

Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.

Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.


Tip: This recipe can be halved to make 2 servings.