Ingredients & Directions
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 3/4 cup cream cheese, softened
- 1.5 cups sliced pitted green olives
Heat oven to 350°F. For Green Olive & Cream Cheese Filling: Spoon 1/2 tablespoon cream cheese into each pastry cup. Top each with 1 tablespoon olives. Garnish with grated lemon zest and cracked black pepper, if desired. Or, fill with Assorted Antipasto Fillings (see tips). Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until fillings are hot.
Artichoke & Sun-Dried Tomato Filling: Mix finely chopped marinated artichokes, jarred sun-dried tomatoes and fresh parsley. Top with shaved Parmesan cheese after baking.
Mozzarella & Roasted Red Pepper Filling: Mix diced mozzarella cheese, chopped roasted red peppers and fresh basil.
Mushroom, Olive & Feta Filling: Mix drained diced marinated mushrooms and finely chopped pitted kalamata olives. Top with crumbled feta cheese and fresh thyme, if desired, after baking.