Ingredients & Directions
- 1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
- 1.5 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.