Ingredients & Directions
- 1 container (15.5 ounces) Campbell's® Slow Kettle® Style New England Clam Chowder or 1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder, heated
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 2 slices bacon, cooked, crumbled
- 2 tablespoons crushed blue corn tortilla chips
Spoon about 1 tablespoon chowder into each pastry cup. Top with the bacon and crushed tortilla chips.
Ingredient Note: You will need about 1 cup clam chowder for this recipe. Discard the rest or reserve for another use.