New England Seafood Salad Shells
  • Print

New England Seafood Salad Shells

  • Prep: 35 minutes
  • Serves: 6
  • (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
    (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions View Product

Ingredients & Directions

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon-style mustard
  • 8 ounces peeled, deveined cooked shrimp, coarsely chopped
  • 6 ounces refrigerated lump crabmeat
  • 2 medium green onion, thinly sliced (about 1/4 cup)
  • 1/4 cup walnutsor pecans, toasted and chopped
  • 1/4 cup sweetened dried cranberries
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.

Spoon the shrimp mixture into the pastry shells.  Serve immediately.