Ingredients & Directions
- 1 cup chopped cooked turkey, warmed
- 1 cup prepared Pepperidge Farm® Herb Seasoned Stuffing, warmed
- 1/2 cup whole berry cranberry sauce
- 1 cup Campbell’s® Turkey Gravy, warmed
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1 tablespoon chopped fresh parsley
Stir the turkey, stuffing, 1/4 cup cranberry sauce and 1/4 cup gravy in a medium bowl.
Spoon 1/3 cup turkey mixture into each pastry shell. Top each with 2 teaspoons cranberry sauce. Sprinkle with the parsley and serve with the remaining gravy.