Ham & Cheddar Cheese Shells
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Ham & Cheddar Cheese Shells

  • Prep: 35 minutes
  • Bake: 5 minutes
  • Serves: 6
  • (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
    (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions View Product

Ingredients & Directions

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 3/4 cup cubed cooked ham
  • 1 large tomato, sliced into 6 slices
  • 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 0.333 cup milk
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika

Divide the ham among the pastry shells and top with the tomato slices.

Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells.  Sprinkle with the paprika.

Tips

Serving Suggestion: Serve with hot buttered broccoli flowerets. For dessert serve lemon meringue pie.