One-Dish Chicken & Stuffing Bake
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One-Dish Chicken & Stuffing Bake

  • Prep: 15 minutes
  • Serves: 6

Ingredients & Directions

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1.75 pounds skinless, boneless chicken breast halves
  • 1/4 teaspoon paprika
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
  • 0.333 cup milk
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

Heat the oven to 400°F.  While the oven is heating, prepare the stuffing according to the package directions.

Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.

Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken.  Cover the baking dish.

Bake for 30 minutes or until the chicken is cooked through.


Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe.

Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.

Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.